Nutrition · per 100 g

Energy	368 kcal
Fat	6.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.6 g
Sugars	15.8 g
Added sugars	5.3 g
Fiber	10.5 g
Protein	52.6 g
Salt	2 g
Sodium	816 mg
Potassium	1560 mg
Calcium	263 mg
Iron	15.8 mg
Vitamin D	0 µg
Vitamin C	76.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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