Nutrition · per 100 g

Energy	423.1 kcal
Fat	12.3 g
Saturated fat	7.7 g
Carbs	52.3 g
Sugars	18.5 g
Fiber	7.7 g
Protein	30.8 g
Salt	1.3 g
Sodium	507.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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