Nutrition · per 100 g

Energy	2.6 kcal
Fat	7.9 g
Saturated fat	2.6 g
Carbs	31.6 g
Sugars	15.8 g
Fiber	5.3 g
Protein	52.6 g
Salt	2.1 g
Sodium	842.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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