Nutrition · per 100 g

Energy	393 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	17.9 g
Added sugars	0 g
Fiber	7.1 g
Protein	53.6 g
Salt	2.6 g
Sodium	1040 mg
Potassium	1800 mg
Calcium	271 mg
Iron	14.3 mg
Vitamin D	0 µg
Vitamin C	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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