Nutrition · per 100 g

Energy	394.7 kcal
Fat	11.8 g
Saturated fat	5.3 g
Carbs	34.2 g
Sugars	18.4 g
Fiber	10.5 g
Protein	44.7 g
Salt	1.8 g
Sodium	736.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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