Nutrition · per 100 g

Energy	175 kcal
Fat	3.8 g
Saturated fat	0.63 g
Cholesterol	18.7 mg
Carbs	25 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	3.8 g
Protein	10 g
Salt	1.2 g
Sodium	475 mg
Potassium	211 mg
Calcium	21.6 mg
Iron	2.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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