Nutrition · per 100 g

Energy	308.8 kcal
Fat	10.3 g
Saturated fat	2.9 g
Carbs	42.6 g
Sugars	1.5 g
Fiber	1.5 g
Protein	10.3 g
Salt	0.92 g
Sodium	367.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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