Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 4.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 23.5 mg |
| Carbs | 31.8 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 141 mg |
| Calcium | 11.8 mg |
| Iron | 2.4 mg |
| Vitamin D | 11800 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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