Nutrition · per 100 g
| Energy | 665 kcal |
| Fat | 57 g |
| Saturated fat | 34.5 g |
| Carbs | 4.2 g |
| Fiber | 15 g |
| Protein | 97.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.