Nutrition · per 100 g

Energy	80.5 kcal
Fat	0.34 g
Saturated fat	0 g
Carbs	14.8 g
Sugars	4.7 g
Fiber	2 g
Protein	4 g
Salt	0.69 g
Sodium	275.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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