Nutrition · per 100 g

Energy	94 kcal
Fat	0.67 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	33.6 mg
Carbs	17.4 g
Sugars	4.7 g
Added sugars	3.4 g
Fiber	1.3 g
Protein	4 g
Salt	0.7 g
Sodium	282 mg
Potassium	80.5 mg
Calcium	23.5 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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