Nutrition · per 100 g

Energy	164 kcal
Fat	12.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	3.6 g
Sugars	2.1 g
Added sugars	1.4 g
Fiber	0 g
Protein	10.7 g
Salt	0.75 g
Sodium	300 mg
Potassium	164 mg
Iron	0.71 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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