Nutrition · per 100 g

Energy	611.1 kcal
Fat	44.4 g
Saturated fat	27.8 g
Carbs	5.6 g
Sugars	5.6 g
Fiber	0 g
Protein	44.4 g
Salt	3.5 g
Sodium	1388.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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