Ingredients
water 54.5% , soya oil 22.7% , agave syrup 11.4% , white distilled vinegar 5.7% , tomato concentrate 2.8% , salt 0.9% , onion 0.9% , paprika 0.5% , E415 0.3% , garlic 0.1% , celery seed 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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