Nutrition · per 100 g

Energy	211.1 kcal
Fat	13.3 g
Saturated fat	4.4 g
Carbs	8.9 g
Sugars	0 g
Protein	13.3 g
Salt	1.8 g
Sodium	737.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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