Nutrition · per 100 g

Energy	352.9 kcal
Fat	20.6 g
Saturated fat	10.3 g
Carbs	29.4 g
Sugars	13.2 g
Fiber	1.5 g
Protein	13.2 g
Salt	1.4 g
Sodium	558.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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