Nutrition · per 100 g

Energy	395 kcal
Fat	18.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.5 g
Sugars	16.3 g
Added sugars	11.6 g
Fiber	7 g
Protein	11.6 g
Salt	0.32 g
Sodium	128 mg
Potassium	419 mg
Calcium	93 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.