Nutrition · per 100 g

Energy	376 kcal
Fat	10.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	11.8 g
Added sugars	7 g
Fiber	4.7 g
Protein	9.4 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	118 mg
Calcium	47 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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