Ingredients
water 53.3% , vegetable fat 23.3% , soya oil 11.7% , hydrogenated palm oil 5.8% , palm 2.9% , soya oil 1.5% , E471 0.7% , contains less than 2% of eac of the following cultured wheat flour 0.4% , sugar 0.2% , yeast 0.1% , salt 0.0% , enzyme 0.0% , nutmeg 0.0% , artificial flavouring 0.0% , ascorbic acid added as dough conditioner 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.