Ingredients
milk 55.0% , cream 22.5% , skimmed milk 11.3% , cream cheese 5.6% , sugar 2.8% , buttermilk solids 1.4% , corn syrup solids 0.7% , E412 0.4% , E410 0.2% , E407 0.2%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 16.5 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 21.2 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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