Ingredients
pasteurised whole milk 57.1% , saigon cinnamon + indonesian vanilla base 21.1% , microbial culture 10.9% , bifidus 5.4% , Lactobacillus bulgaricus 2.7% , lactobacillus casei 1.4% , s.the 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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