Ingredients
pasteurised whole milk 56.3% , pineapple + coconut base 21.1% , microbial culture 11.3% , l 5.7% , bifidus 2.8% , Lactobacillus bulgaricus 1.4% , lactobacillus casei 0.7% , Streptococcus thermophilus 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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