Ingredients
pasteurised whole milk 57.1% , grade a maple syrup 21.4% , lemon oil cultures 10.7% , bifidus 5.4% , Lactobacillus bulgaricus 2.7% , lactobacillus casei 1.3% , Streptococcus thermophilus 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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