Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.6 g |
| Saturated fat | 4 g |
| Cholesterol | 146 mg |
| Carbs | 23 g |
| Sugars | 2.2 g |
| Protein | 12.8 g |
| Salt | 2.4 g |
| Sodium | 938 mg |
| Potassium | 199 mg |
| Calcium | 84.1 mg |
| Iron | 0.89 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.89 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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