Nutrition · per 100 g

Energy	192.3 kcal
Fat	12.8 g
Saturated fat	1.5 g
Carbs	25.6 g
Sugars	0 g
Fiber	12.8 g
Protein	25.6 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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