Ingredients
egg 53.6% , agave syrup 23.2% , coconut sugar 11.6% , ã¢â€â cashew butter 5.8% , coconut flour 2.9% , coconut oil 1.5% , ã¢â€â golden flaxseed meal 0.7% , pecan nut 0.4% , arrowroot 0.2% , water 0.1% , coconut cream 0.0% , sea salt 0.0% , ã¢â€â cream of tartar 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 438.6 kcal |
| Fat | 26.3 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 47.4 g |
| Sugars | 26.3 g |
| Fiber | 7 g |
| Protein | 8.8 g |
| Salt | 0.92 g |
| Sodium | 368.4 mg |
| Potassium | 368 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.