Nutrition · per 100 g

Energy	438.6 kcal
Fat	24.6 g
Saturated fat	14 g
Carbs	54.4 g
Sugars	26.3 g
Fiber	15.8 g
Protein	8.8 g
Salt	0.7 g
Sodium	280.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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