Nutrition · per 100 g

Energy	448.3 kcal
Fat	27.6 g
Saturated fat	13.8 g
Carbs	41.4 g
Sugars	27.6 g
Fiber	6.9 g
Protein	10.3 g
Salt	0.73 g
Sodium	293.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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