Nutrition · per 100 g

Energy	225.4 kcal
Fat	15.5 g
Saturated fat	8.5 g
Carbs	35.2 g
Sugars	2.8 g
Fiber	29.6 g
Protein	9.9 g
Salt	1.7 g
Sodium	676.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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