Nutrition · per 100 g

Energy	239.4 kcal
Fat	15.5 g
Saturated fat	5.6 g
Carbs	33.8 g
Sugars	0 g
Fiber	28.2 g
Protein	11.3 g
Salt	1.7 g
Sodium	662 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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