Nutrition · per 100 g

Energy	309.7 kcal
Fat	21.2 g
Saturated fat	10.6 g
Carbs	24.8 g
Sugars	22.1 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.12 g
Sodium	48.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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