Ingredients
black bean 58.3% , white beans 20.8% , brown rice 10.4% , brown rice 5.2% , oil 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 21.4 g |
| Protein | 17.9 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 786 mg |
| Calcium | 143 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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