Nutrition · per 100 g

Energy	1600 kJ
Energy	383 kcal
Fat	2.5 g
Saturated fat	1.7 g
Cholesterol	45.8 mg
Carbs	75.4 g
Sugars	8.3 g
Added sugars	7.5 g
Protein	15 g
Salt	0.28 g
Sodium	113 mg
Potassium	85.8 mg
Calcium	99.2 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.