Nutrition · per 100 g

Energy	394 kcal
Fat	7.6 g
Saturated fat	4.5 g
Cholesterol	212 mg
Carbs	9.1 g
Sugars	6.1 g
Protein	69.7 g
Salt	0.98 g
Sodium	394 mg
Potassium	418 mg
Calcium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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