Nutrition · per 100 g

Energy	394 kcal
Fat	7.6 g
Saturated fat	4.5 g
Cholesterol	197 mg
Carbs	12.1 g
Sugars	6.1 g
Fiber	3 g
Protein	66.7 g
Salt	1.5 g
Sodium	606 mg
Potassium	800 mg
Calcium	358 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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