Veggie Sticks
Ingredients
rice flour 52.1% , potato flour 24.0% , oil 12.0% , spinach powder 6.0% , maltodextrin 3.0% , sea salt 1.3% , tomato 0.9% , natural flavouring 0.4% , rice flour 0.2% , cheddar 0.1% , cheese powder 0.1% , beetroot 0.0% , dehydrated onion 0.0% , E508 0.0% , sour cream 0.0% , tapioca syrup 0.0% , buttermilk 0.0% , yeast extract 0.0% , skimmed milk powder 0.0% , E160c 0.0% , E270 0.0% , E330 0.0% , garlic 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 16.1 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.6 g |
| Sodium | 1035.7 mg |
| Potassium | 1036 mg |
| Calcium | 89 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.