Margarita pizza plant based protein crisps, margarita pizza
Ingredients
potato starch 53.6% , soya flour 23.2% , soy protein 11.6% , soy isolate 5.8% , vegetable oil 2.9% , tomato 1.5% , salt 0.0% , sugar 0.0% , tapioca maltodextrin 0.0% , garlic 0.0% , tomato 0.0% , paprika 0.0% , spice 0.0% , E330 1.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 23.3 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Potassium | 813 mg |
| Calcium | 127 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.