Nutrition · per 100 g

Energy	393 kcal
Fat	16.1 g
Saturated fat	5.4 g
Carbs	60.7 g
Sugars	32.1 g
Added sugars	17.9 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.71 g
Sodium	286 mg
Potassium	71.4 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin E	21.6 mg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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