Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 20.3 g |
| Saturated fat | 9.5 g |
| Cholesterol | 33.8 mg |
| Carbs | 44.6 g |
| Sugars | 32.4 g |
| Added sugars | 31.1 g |
| Protein | 2.7 g |
| Salt | 1.1 g |
| Sodium | 419 mg |
| Calcium | 35.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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