Nutrition · per 100 g

Energy	411.8 kcal
Fat	17.6 g
Saturated fat	9.2 g
Carbs	64.7 g
Sugars	52.1 g
Fiber	1.7 g
Protein	2.5 g
Salt	0.38 g
Sodium	151.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.