Ingredients
Buffalo meat 90.4% , salt 0.9% , red bell pepper 0.9% , chili pepper 0.9% , white pepper 0.9% , black pepper 0.9% , dried garlic 0.9% , ginger 0.9% , allspice 0.9% , mace 0.9% , thyme 0.9% , bay leaf 0.9%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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