Nutrition · per 100 g

Energy	263 kcal
Fat	7 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	53 mg
Carbs	52.6 g
Sugars	28.1 g
Fiber	0.4 g
Protein	1.8 g
Salt	1.1 g
Sodium	439 mg
Potassium	123 mg
Calcium	263 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.