Nutrition · per 100 g

Energy	316 kcal
Fat	15.8 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	36.8 g
Sugars	29.8 g
Fiber	0 g
Protein	3.5 g
Salt	1.2 g
Sodium	474 mg
Potassium	246 mg
Calcium	351 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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