Nutrition · per 100 g

Energy	580 kcal
Fat	38 g
Saturated fat	22 g
Carbs	52 g
Sugars	36 g
Fiber	8 g
Protein	6 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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