Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 38 g |
| Saturated fat | 22 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 52 g |
| Sugars | 38 g |
| Added sugars | 36 g |
| Fiber | 6 g |
| Protein | 6 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 60 mg |
| Iron | 5.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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