Nutrition · per 100 g

Energy	325.6 kcal
Fat	34.9 g
Saturated fat	18.6 g
Carbs	44.2 g
Sugars	27.9 g
Fiber	9.3 g
Protein	7 g
Salt	0.17 g
Sodium	69.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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