Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	1.7 g
Carbs	60 g
Sugars	3.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.