burrito de mango
Ingredients
Amer pulp 52.4% , mango 23.8% , sugar 11.9% , E330 6.0% , water 3.0% , iodised salt 1.4% , high fructose corn syrup 0.8% , E415 0.4% , red bell pepper 0.2% , sodium citrate 0.1% , modified corn starch 0.1% , E260 0.0% , E211 0.0% , E150a 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , chili pepper 0.0% , coconut 0.0% , E220 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 260.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 64.3 g |
| Sugars | 32.1 g |
| Fiber | 7.1 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1092.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.