Ingredients
Nutrition Facts Servings 50.0% , Size 25.0% , krount per serving 12.5% , Total Fat 6.3% , SAT 3.1% , fat 1.6% , Trans Fat og 0.8% , cholest 0.4% , DV 1.0% , sodium 0.0% , Total Carb 0.0% , dv fiber 7.0% , total sugars 0.0% , protein 0.0% , vitamin 10% dv 0.0%? , calcium 0.0% , iron 0.0% , Potassium 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 424.2 kcal |
| Fat | 18.2 g |
| Saturated fat | 15.2 g |
| Carbs | 60.6 g |
| Sugars | 36.4 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.11 g |
| Sodium | 45.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.