Nutrition · per 100 g

Energy	142 kcal
Fat	2.6 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.2 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.3 g
Protein	3.5 g
Salt	0.95 g
Sodium	381 mg
Potassium	133 mg
Calcium	22.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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